The Honeymoon Isn't Over Yet!

Making Monday...

Red Lobster Chedder Bay Biscuits!! Yum....

Okay, so these are sure to be a hit at your next potluck!!! I made these for my husband and his friends and they ate all 24 biscuits! LOL

I plan on making some of these for Thanksgiving!! My family will love them!

For The Biscuits:

2 1/2 cups Bisquick baking mix

1 Cup Cheddar cheese; Shredded

3/4 cup whole milk

2 tablespoons butter

1/8 teaspoon garlic powder For The Glaze:

1/4 cup butter of melted butter

1/2 teaspoon garlic powder

1/2 teaspoon dried parsley flakes

1 dash of salt

Directions:

1. Preheat your oven to 400 degrees.

2. Combine Bisquick with cheddar cheese, milk, 2 tablespoons of butter that has been melted in the microwave, and 1/8 teaspoon garlic powder in a medium bowl. Mix until well-combined. *with your hand or a spoon, the consistency should be like dough

3. Drop approximately 1/4-cup portions of the dough into a baking pan

4. Bake for 14 to 16 minutes or until the tops of the biscuits begin to turn light brown.

*While the biscuits are baking….

5. Combine 1/4 cup of melted butter with 1/2 teaspoon garlic powder, parsley flakes and salt in a bowl. Brush this mixture over the tops of each baked biscuit.

Serve warm.